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Warm-You-Up Sausage Quiche
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Warm-You-Up Sausage Quiche

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb bulk mild pork sausage
1/4 lb bulk hot pork sausage
12 eggs
2 cups small curd cottage cheese
3 cups shredded Monterey Jack cheese
1 cup shredded mozzarella cheese
1/2 cup all purpose flour
1/2 cup butter or margarine, melted
1 teaspoon baking powder
2 cups sliced fresh mushrooms
3/4 cup finely chopped onion
1 can chopped green chilies, drained
Grated parmesan cheese, optional
Green and sweet red pepper strips, optional
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Let's Make It
1
In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large mixing bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies, and sausage.
2
Transfer to 2 greased 9 inch round baking dishes (dishes will be full). Sprinkle with parmesan cheese, if desired.
3
Bake at 375°F for 33-38 minutes or until a knife inserted near the center comes out clean. Garnish with pepper strips, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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