Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Brunch Enchiladas
Upload Image

Brunch Enchiladas

1 Hour
1 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cups cubed low-fat fully cooked ham
1/2 cup chopped green onions
10 fat-free flour tortillas (8 in.)
2 cups reduced fat shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half-and-half cream OR skim milk
6 eggs or egg substitute, beaten
1/4 teaspoon salt, optional
Add To Shopping List
Let's Make It
1
Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13 x 9 x 2 in baking dish.
2
In a bowl, combine flour, cream, eggs, and salt, if desired, until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
3
Remove from the refrigerator 30 min. before baking. Cover and bake at 350 degrees F for 25 min. Uncover; bake for 10 min. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews