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Easy Caramel-Pecan Bars

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
18 oz pkg. refrigerated sugar cookie dough
3/4 caramel ice cream topping
2 tablespoons all-purpose flour
1 cup pecan pieces
1 cup flaked coconut
6 oz semi-sweet chocolate chips
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Let's Make It
1
Preheat oven to 350 degrees F. Spray 13x9-inch pan with nonstick cooking spray. Cut cookie dough into 1/2-inch-thick slices. Arrange slices in bottom of sprayed pan. With floured fingers, press dough evenly to form crust. Bake at 350 degrees F for 10-15 min or until light golden brown.
2
Meanwhile, in glass measuring cup, combine caramel topping and flour; blend until smooth. Remove pan from oven. Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture. Return to oven; bake an additional 15-20 min. or until topping is bubbly.
3
Cool 1 1/2 hours or until completely cooled. Cut into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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