1 can (14 1/2 oz.) salmon, drained, bones and skin removed, flaked
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
Chopped fresh parsley, if desired
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Let's Make It
Melt margarine in large saucepan over medium heat. Add leeks; cook and stir 5 to 7 min. or until crisp-tender. Add potatoes, corn and water; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 7 min. or until tender, stirring occasionally.
In small bowl, combine milk and flour; blend until smooth. Add to vegetable mixture; cook and stir until mixture boils and thickens.
Add salmon, salt, pepper, and Worcestershire sauce; mix well. Cook until thoroughly heated. Sprinkle each serving with parsley.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.