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Easy Salmon Chowder
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Easy Salmon Chowder

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons margarine or butter
2 medium leeks, sliced
2 cups frozen southern-style hash brown potatoes
2 cups frozen corn
1 cup water
3 cups milk
1/4 cup all-purpose flour
1 can (14 1/2 oz.) salmon, drained, bones and skin removed, flaked
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
Chopped fresh parsley, if desired
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Let's Make It
1
Melt margarine in large saucepan over medium heat. Add leeks; cook and stir 5 to 7 min. or until crisp-tender. Add potatoes, corn and water; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 7 min. or until tender, stirring occasionally.
2
In small bowl, combine milk and flour; blend until smooth. Add to vegetable mixture; cook and stir until mixture boils and thickens.
3
Add salmon, salt, pepper, and Worcestershire sauce; mix well. Cook until thoroughly heated. Sprinkle each serving with parsley.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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