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Savory Sage Pork Roast with Apple Pork Gravy
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Savory Sage Pork Roast with Apple Pork Gravy

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 teaspoon s rubbed sage
1 1/2 teaspoon s garlic salt
1 teaspoon ground ginger
1/2 teaspoon ground black pepper
1 boneless center cut pork loin roast (3 pounds)
1 tablespoon vegetable oil
2 cups apple juice
1 1/3 cups cold water
2 envelope s pork gravy mix
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Let's Make It
1
In a small bowl, mix sage, garlic salt, ginger and pepper. Place roast in foil-lined 13x9 in. baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.
2
Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 155 degrees, basting with pan juices every 20 min. Let stand 15 min. or until temperature reaches 160 degrees before slicing.
3
Meanwhile, combine 2/3 cup of juices from roasting pan and 1 1/3 cups cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 min. or until slightly thickened; spoon over sliced pork roast.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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