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Strawberry Bottom Cheesecake
Strawberry Bottom Cheesecake

Strawberry Bottom Cheesecake

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 oz cream cheese, softened
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups whipped topping
1 cup ready-to-use strawberry glaze
1 graham cracker pie crust (6 oz.)
1 pint fresh strawberries, thinly sliced
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Let's Make It
1
In a mixing bowl, beat cream cheese until smooth. Gradually beat in sugar. add sour cream and vanilla. Fold in whipped topping.
2
Spread a thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries.
3
Cover and refrigerate at least 4 hours or overnight.
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