1 pkg (10 oz.) frozen sliced strawberries in syrup, thawed
4 cups mini marshmallows
1 cup (1/2 pint) whip topping
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Let's Make It
In small saucepan, melt oleo, stir in crumbs. Pat firmly on bottom of 11 x 7 baking dish and chill.
In large bowl, dissolve Jell-O in boiling water. Stir in milk and undrained strawberries. Fold in marshmallows and whip cream. Pour into prepared pan.
Chill 2 hours or until set. If desired, garnish with whipped topping and strawberries.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.