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Hot Slaw (Cabbage)

Hot Slaw (Cabbage)

45 Min(s)
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1 serving
Original recipe yields 1 serving
Cabbage
Butter or oil
Salt and pepper as needed
1/2 cup flour
1 egg
2 Tbsp vinegar
4 Tbsp sugar
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Let's Make It
1
Shred cabbage, put butter or oil in frying pan and brown cabbage. Salt and pepper to taste. Put to side.
2
Add 1/2 cup of flour and water to make gravy. Add egg, vinegar and sugar.
3
Pour gravy over fried cabbage and let thicken.
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