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Blondie Brownies
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Blondie Brownies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter flavored Crisco
1 tablespoon milk
1 cup brown sugar, firmly packed
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped walnuts
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Let's Make It
1
Preheat oven to 350 degrees F. Grease an 8x8x2 inch pan with butter flavor Crisco. Set aside. Combine butter flavor Crisco and milk in large saucepan. Place on low heat until Crisco melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well blended.
2
Combine flour, baking powder and salt. Stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into baking pan.
3
Bake for 27 to 30 min, or until a wooden pick inserted into center comes out clean. Cool in pan. Cut into 2x2 inch squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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