1 pkg (19.8 oz.) brownie mix, plus ingredients to prepare cake-like version of mix
1 pkg (6 oz.) semi-sweet chocolate chips
1/4 teaspoon almond extract
1 can (21 oz.) cherry pie filling, divided
2 cups non-dairy whipped topping, thawed and divided
1/2 cup slice almonds, toasted
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Let's Make It
Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Prepare brownie mix according to package directions for cake-like version. Stir chocolate chips into batter. Divide batter evenly between prepared pans.
Bake 18-20 min. or until toothpick inserted in center comes out clean. Cool 10 min. in pans. Loosen edges; remove from pans to wire racks. Cool completely.
Stir almond extract into cherry filling. Place one brownie layer on serving plate. Top with 1 1/2 cups whipped topping, spreading within 1/2 inch of edge. Spread 1 cup cherry filling evenly over whipped topping. Top with second brownie layer.** Spread remaining cherry filling over top within 1/2 inch of edge. Decoratively dollop remaining whipped topping around edge of torte. Sprinkle toasted almonds over top. To serve, cut into wedges.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.