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Chocolate-Cherry Crisp
Chocolate-Cherry Crisp

Chocolate-Cherry Crisp

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (15.8 oz.) Pillsbury Thick 'n Fudgy Double Chocolate Deluxe Brownie Mix
1 cup quick-cooking rolled oats
1/2 cup chopped walnuts, if desired
1/2 cup margarine or butter, melted
2 cans (21 oz.) cherry pie filling
Vanilla ice cream
Fresh mint sprigs, if desired
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Let's Make It
1
Preheat oven to 350 degrees F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. Mixture will be dry.
2
Spoon pie filling evenly into ungreased 9- or 8-inch square (2 quart) glass baking dish. Sprinkle brownie mixture over pie filling.
3
Bake for 30-40 minutes or until edges are bubbly. Cool 45 min. To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
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