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Chocolate-Cherry Crisp

1 Hour 35 Minutes
1 Hr 35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (15.8 oz.) Pillsbury Thick 'n Fudgy Double Chocolate Deluxe Brownie Mix
1 cup quick-cooking rolled oats
1/2 cup chopped walnuts, if desired
1/2 cup margarine or butter, melted
2 cans (21 oz.) cherry pie filling
Vanilla ice cream
Fresh mint sprigs, if desired
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Let's Make It
1
Preheat oven to 350 degrees F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. Mixture will be dry.
2
Spoon pie filling evenly into ungreased 9- or 8-inch square (2 quart) glass baking dish. Sprinkle brownie mixture over pie filling.
3
Bake for 30-40 minutes or until edges are bubbly. Cool 45 min. To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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