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Italian Sausage Spaghetti
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Italian Sausage Spaghetti

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (16 oz.) spaghetti
1-2 lb Italian sausage
5 green onions, sliced
1/2 cup sliced mushrooms
2 small zucchini, sliced thin
Pepper to taste
1 can cream chicken soup
1/2 cup water
1/4 cup parmesan cheese
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Let's Make It
1
Cook spaghetti al dente, drain.
2
Remove sausage from casing, brown and drain fat. Add green onions, mushrooms, zucchini, pepper, and soup. Add water if sauce is too thick. Cook until vegetables are tender.
3
Pour sauce over spaghetti noodles and sprinkle parmesan cheese on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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