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Chopped Ham & Basmatic Brown Rice Casserole
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Chopped Ham & Basmatic Brown Rice Casserole

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup basmati brown rice
2 Tbsp virgin olive oil
1/4 cup chopped onion
1/4 cup each chopped red, yellow and orange peppers
2 garlic cloves, chopped
1/4 cup Kraft Italian Vinaigrette Salad Dressing with Virgin Olive Oil
1 small can whole corn
1 small can sweet peas
1 can diced tomatoes
1/4 cup chopped olives with pimento
1 can chopped ham
1/2 cup water
1/4 cup Garlic Texas Pete Hot Sauce
1 tsp ground sea salt
1 tsp ground black pepper
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Let's Make It
1
Cook rice according to package directions. While rice is cooking, place olive oil, chopped onion, chopped peppers and chopped garlic in a frying pan. Heat until tender.
2
Add Kraft Italian Vinaigrette Salad Dressing with virgin olive oil. Add corn, peas, tomatoes, chopped olives and chopped ham to pan and mix completely. Heat mixture until heated completely.
3
Add water and Garlic Texas Pete Hot Sauce. Add cooked basmati brown rice to mixture. Mix well.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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