Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mennonite Chicken Tetrazzini
Mennonite Chicken Tetrazzini

Mennonite Chicken Tetrazzini

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
8 oz fine egg noodles or spaghetti, cooked and drained
6 Tbsp butter, divided
8 oz sliced mushrooms
1/4 cup flour
Salt and pepper to taste
2 cups chicken broth
1 cup light cream or half-and-half
cups 3 to 4 cooked diced chicken
1/4 cup dry cooking sherry
1/3 cup grated parmesan cheese
Paprika optional for garnish
Add To Shopping List
Let's Make It
1
Preheat oven to 425°F. Cook spaghetti or noodles according to package directions. Meanwhile, in skillet, melt 2 Tbsp. butter over medium-low heat; saute sliced mushrooms until golden.
2
In a saucepan, melt 1/4 cup butter; stir in flour, and 1/2 tsp. salt. Stir until smooth; add chicken broth and cream. Cook, stirring, until sauce it thickened. Add chicken, cooked mushrooms, and sherry; heat through.
3
Place noodles or spaghetti in buttered baking dish; pour on the sauce. Top with parmesan cheese and sprinkle with paprika.
4
Bake for 15-20 minutes, until hot and bubbly.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews