8 oz fine egg noodles or spaghetti, cooked and drained
6 Tbsp butter, divided
8 oz sliced mushrooms
1/4 cup flour
Salt and pepper to taste
2 cups chicken broth
1 cup light cream or half-and-half
cups 3 to 4 cooked diced chicken
1/4 cup dry cooking sherry
1/3 cup grated parmesan cheese
Paprika optional for garnish
Add To Shopping List
Let's Make It
Preheat oven to 425°F. Cook spaghetti or noodles according to package directions. Meanwhile, in skillet, melt 2 Tbsp. butter over medium-low heat; saute sliced mushrooms until golden.
In a saucepan, melt 1/4 cup butter; stir in flour, and 1/2 tsp. salt. Stir until smooth; add chicken broth and cream. Cook, stirring, until sauce it thickened. Add chicken, cooked mushrooms, and sherry; heat through.
Place noodles or spaghetti in buttered baking dish; pour on the sauce. Top with parmesan cheese and sprinkle with paprika.