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Italian Panini

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 slices sliced Italian bread (1/4 inch)
l/2 lb. Italian style ham
l/4 lb. Genoa salami
2-4 slices Kraft Provolone Cheese
Whipped butter
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Let's Make It
1
Assemble sandwiches with ham, Genoa salami and one or two slices of cheese depending on preference.
2
Butter outside of bread with soft butter.
3
Place in Panini press or saute pan and weigh down with another heavy pan or a brick covered in aluminum foil. Cook each sandwich 1-2 minutes on each side until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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