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Easy Meatless Lasagna
Easy Meatless Lasagna

Easy Meatless Lasagna

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups ricotta cheese or small curd creamed cottage cheese
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 jars (28 ounces each) tomato pasta sauce (any variety)
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup grated parmesan cheese
Additional shredded mozzarella cheese, if desired
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Let's Make It
1
1. Preheat oven to 350°F. Mix ricotta cheese, 1/2 cup parmesan cheese, the parsley and oregano.
2
2. Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
3
3. Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
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