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Pesto Pasta Chicken

Pesto Pasta Chicken

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chicken, chopped and cooked
1 Tbsp almonds, sliced
1 pkg (8 oz.) angel hair pasta
2 cups basil leaves (fresh)
1/4 cup olive oil (little more)
4 Tbsp parmesan cheese
1 small garlic clove
1/4 tsp pepper
1/4 tsp salt
1/4 cup oil packed sundried tomatoes, drained
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Let's Make It
1
Heat skillet with a little olive oil and cook chicken pieces until no longer pink. Add almonds and cook until lightly browned. Put skillet aside. Meanwhile, cook pasta according to package.
2
Next, in a blender, blend basil, oil, parmesan, garlic, pepper and salt.
3
Pour mixture over the chicken and almonds and mix in with pasta and tomatoes. Garnish with parmesan.
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