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Tin Roof Sundae Bars
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Tin Roof Sundae Bars

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Base:
1 box (22 1/2 oz.) brownie mix
1/2 cup very hot water
1/2 cup oil
1 egg
Topping:
7 oz jar marshmallow creme
1 1/2 cups salted peanuts
6 milk chocolate candy bars (1.45 oz. each) broken into pieces
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Let's Make It
1
Preheat oven to 350 degrees F. Grease bottom only of 13 x 9" pan. In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon.
2
Spread in prepared pan.
3
Bake for 30 - 35 minutes. Remove from oven; immediately spread marshmallow creme over baked base. Sprinkle evenly with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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