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Graham Cracker Bars
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Graham Cracker Bars

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Nabisco Graham Crackers
1 cup butter
1/2 cup evaporated Pet milk
1 cup Domino Sugar
1 egg, well beaten
1 cup Baker's Angel Flake Coconut
1 cup chopped pecans
1 cup finely crushed Nabisco Graham Crackers
Frosting:
1/2 cup butter
2 cups powdered sugar
1 tsp vanilla
Finely chopped nuts
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Let's Make It
1
Line bottom of 15 x 10 or other oblong pan with whole Nabisco Graham Crackers. Use a 13 x 9 pan if you would like thicker bars.
2
Cook butter, evaporated Pet milk, Domino Sugar, and egg. Stir constantly until mixture boils. Remove from heat and add Baker's Angel Flake Coconut, chopped pecans, and 1 cup of finely crushed Nabisco Graham Crackers. Pour onto first layer of whole graham crackers while still warm. Put another layer of whole crackers on top of this.
3
Frosting: Beat butter until fluffy. Add sugar and vanilla, spread on top of second layer of crackers. Sprinkle with finely chopped nuts and gently press into frosting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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