To make pastry, mix flour and butter with pastry blender or fork until crumbly. Add water, lemon peel and juice. Stir until dough holds together, flatten in a ball, wrap in plastic wrap and chill 30 minutes.
Peel and core apples, and slice thin. Roll out dough into 13" circle and transfer to a cookie sheet without sides. Leaving a 2" border, arrange apple slices in concentric circles starting from outside towards center. Mix nutmeg and sugar and sprinkle on apples, then dot with oleo. Fold edges of pastry over apples.
Bake at 425°F for 15 minutes, then 375°F for 35 minutes, until crust is golden. Slide tart onto wire rack to cool. Dust with powdered sugar.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.