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Rice with Pigeon Peas (Arroz con Gandules)
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Rice with Pigeon Peas (Arroz con Gandules)

1 Hour 40 Minutes
1 Hr 40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp olive oil
2 slices salt pork, diced
4 Tbsp Sofrito
1 packet sazon
1 chicken bouillon
1 can (8 oz.) tomato sauce
1 can (15 oz.) gandules (pigeon peas)
2 cups long grain white rice, rinsed
2- 2 1/2 cups water
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Let's Make It
1
Pour olive oil in heavy Dutch oven (do not use non stick pan). Add diced salt pork and saute till golden brown and crispy. Add sofrito and saute 1 minute.
2
Add sazon then add chicken bouillon and tomato sauce. Simmer 1-2 minutes then add gandules (liquid and all) and 2 or 2 1/2 cups water. Let simmer about 5 minutes.
3
Add rice and bring to boil. Cover with lid, reduce heat, and simmer for 20 to 25 minutes till rice is tender and liquid absorbed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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