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Chewy Gooey Cocoa Brownies
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Chewy Gooey Cocoa Brownies

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 2/3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine, melted
2 Tbsp water
2 large eggs
2 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup baking cocoa
1/2 tsp baking powder
1/4 tsp salt
3/4 cup chopped nuts
Powdered sugar (optional)
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Let's Make It
1
PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan
2
COMBINE sugar, butter, and water in a large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in a medium bowl; stir in sugar mixture. Stir in nuts. Spread into prepared baking pan.
3
BAKE for 18 to 25 minutes or until wooden pick inserted into middle comes out slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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