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Canned Jalapenos
Canned Jalapenos

Canned Jalapenos

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 garlic clove
1 bay leaf
2-3 sprigs basil - oregano
1 3/4 – 3 cups distilled vinegar
20 jalapenos (destem, washed, slit)
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Let's Make It
1
Boil everything, but jalapenos. Remove and discard bay leaf.
2
Have jalapenos all ready in jars (stuffed tight). Pour vinegar mixture over jalapenos. Vinegar should completely cover jalapenos.
3
Hot bath 15 minutes.
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