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Canned Jalapenos
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Canned Jalapenos

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 garlic clove
1 bay leaf
2-3 sprigs basil - oregano
1 3/4 – 3 cups distilled vinegar
20 jalapenos (destem, washed, slit)
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Let's Make It
1
Boil everything, but jalapenos. Remove and discard bay leaf.
2
Have jalapenos all ready in jars (stuffed tight). Pour vinegar mixture over jalapenos. Vinegar should completely cover jalapenos.
3
Hot bath 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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