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Strawberry-Peach Crisp

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup flour, divided
2 cans (15-1/4 oz. each) peach slices, drained
2 cups halved strawberries
3/4 cup plus 2 Tbsp. firmly packed light brown sugar, divided
1/4 cup (1/2 stick) cold butter
3 cups POST HONEY BUNCHES OF OATS With Almonds Cereal, lightly crushed
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Preheat oven to 350°F. Remove 2 Tbsp. of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch square baking dish.
2
Mix reserved 2 Tbsp. flour and the 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
3
Bake 25 minutes or until topping is lightly browned. Serve topped with whipped topping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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