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Crock-Pot Apple Butter
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Crock-Pot Apple Butter

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 quart s fully ripe apples (Jonathon or any tart apples)
4 cups sugar
2 teaspoon s cinnamon
1 teaspoon cloves
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Let's Make It
1
Peel, core and thinly slice apples. Place in large pan and cook on low until they cook into applesauce. Use a potato masher or mixer if some pieces are harder to cook. Stir often to prevent sticking. Do not add water.
2
When apples are cooked, add sugar, cinnamon and cloves.
3
Pour into crock-pot. Cook on high until it comes to a boil. Reduce crock-pot to low and cook 8 hours with lid off. Place in hot jars and seal.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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