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Swedish Meatballs

Swedish Meatballs

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 lb ground pork
1/2 cup minced onions
3/4 cup fine dry bread crumbs
1 Tbsp minced parsley
1 tsp salt
1/8 tsp pepper
1/2 tsp garlic powder
1 Tbsp Worcestershire sauce
1 egg
1/2 cup milk
1/4 cup olive oil
Gravy:
1/4 cup flour
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
1 tsp paprika
2 cups boiling water
3/4 cups sour cream
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Let's Make It
1
1) Combine meats, onions, bread crumbs, parsley, salt, pepper, garlic powder, Worcestershire sauce, egg, and milk.
2
3
2) Shape into balls the size of walnut. Brown in oil in skillet. Reserve drippings, and place meatballs in slow cooker. Cover and cook on high 10-15 minutes.
4
3) Stir flour, salt, garlic powder, pepper, and paprika into hot drippings in skillet. Stir in water and sour cream. Pour over meatballs. Cover. Reduce heat to low. Cook 4-5 hours.
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