1 jar Ragu spaghetti sauce- I like the Sundried Tomato version
8 oz small elbow macaroni, cooked and drained
1 cup Kraft Shredded Italian Style Cheese
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Let's Make It
Saute onion until soft and translucent in a few Tbsp. of olive oil. Add garlic and cook for 1 minute. Add ground beef and cook with onions and garlic until browned. Drain if necessary.
Add canned tomatoes in juice and drained corn to meat. Add seasonings. Adjust to taste. Add spaghetti sauce and cooked macaroni to meat. Stir well. Check seasonings again and adjust as necessary.
Let simmer for 10-15 minutes. Sprinkle cheese on top before serving. Can be served with a nice salad and garlic bread if you like.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.