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Foolproof Fudge

Foolproof Fudge

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups semi-sweet chocolate chips
1 can (14 oz.) eagle brand sweetened condensed milk
Dash salt
1 cup walnuts or pecans chopped
1/2 tsp vanilla extract
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Let's Make It
1
In a saucepan, over low heat melt chips with sweetened condensed milk and salt. Remove from heat. Stir in nuts and vanilla.
2
Spread into aluminum foil-lined 8" or 9" square pan.
3
Chill 2 hours or until firm. Turn fudge onto a cutting board. Peel off foil and cut into squares.
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