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Creamy Slow Cooker Chicken & Vegetables
Creamy Slow Cooker Chicken & Vegetables

Creamy Slow Cooker Chicken & Vegetables

5 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3-4 chicken breasts
1 cup celery, diced
1 cup carrots, diced
1 cup onions, diced
Garlic powder
Salt & pepper
1 can cream of chicken soup
1/2 cup milk
1/2 cup chicken broth
2 Tbsp flour
3 Tbsp milk
1 cup frozen corn
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Let's Make It
1
Place chicken breasts, celery, carrots & onions in slow cooker, sprinkled with garlic powder, salt & pepper.
2
Stir together soup, milk & broth and pour over chicken.
3
Cook on high 3-4 hours, or low 6-8 (adding the frozen corn during the last hour)
4
Combine the flour & water then add to the slow cooker during the last 1/2 hour of cooking (on High) to thicken the sauce.
5
Cut or shred chicken and serve over rice, egg noodles or mashed potatoes.
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