Line bottom of crock-pot with ham slices. Wrap each breast with two slices bacon, secure with toothpick, and place in crock-pot.
Combine sour cream and soup. Pour over chicken.
Cook on low for 8-10 hours, or high for 6-8 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.