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Pot Roasted Pork
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Pot Roasted Pork

6 Hours 25 Minutes
6 Hr 25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4-5 pound loin end pork roast
Salt
1/2 teaspoon pepper
1 clove garlic, slivered
2 medium onions, sliced, divided
2 bay leaves
1 whole clove
1/2 cup hot water
1 tablespoon soy sauce
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Let's Make It
1
Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan; broil 15 to 20 minutes to remove excess fat.
2
Put 1 sliced onion in bottom of crock-pot. Add browned pork roast and remaining onion and other ingredients.
3
Cover; cook on low 10 hours or high: 5 to 6 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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