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Candied Carrots

Candied Carrots

15 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups water
2 pounds carrots, sliced 1/2 inch thick
2 cinnamon sticks (3 inches)
1 teaspoon ground cumin
1 teaspoon ground ginger
6 tablespoons honey
4 teaspoon s lemon juice
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Let's Make It
1
Bring water to a boil in large skillet; add carrots, cinnamon sticks, cumin, and ginger. Reduce heat; cover and simmer for 10 minutes.
2
Add honey and lemon juice. Bring a boil. Boil, uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender.
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