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Caramelized Pearl onions
Caramelized Pearl onions

Caramelized Pearl onions

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon stick margarine or butter
1 tablespoon sugar
1 (16-once) package frozen pearl onions, thawed
1 2/3 cups coarsely chopped red bell pepper
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
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Let's Make It
1
Melt margarine in a nonstick skillet over medium-high heat.
2
Add sugar and onions. Saute 8 minutes or until golden brown; stir frequently.
3
Stir in bell pepper and remaining ingredients; saute 2 minutes.
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