1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
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Let's Make It
Melt margarine in a nonstick skillet over medium-high heat.
Add sugar and onions. Saute 8 minutes or until golden brown; stir frequently.
Stir in bell pepper and remaining ingredients; saute 2 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.