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Caramelized Pearl onions
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Caramelized Pearl onions

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon stick margarine or butter
1 tablespoon sugar
1 (16-once) package frozen pearl onions, thawed
1 2/3 cups coarsely chopped red bell pepper
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
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Let's Make It
1
Melt margarine in a nonstick skillet over medium-high heat.
2
Add sugar and onions. Saute 8 minutes or until golden brown; stir frequently.
3
Stir in bell pepper and remaining ingredients; saute 2 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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