1 small box Jell-O Strawberry Gelatin (can be regular or sugar free)
1 1/2 qt fresh strawberries, divided
1/4 cup sugar or Splenda
1 1/2 cups whipping cream
1/4 cup confectioners’ sugar
1 teaspoon vanilla
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Let's Make It
Preheat oven 350 degrees F. Prepare white cake mix according to package. Grease and flour 2-9" cake pans: pour batter into pans. Bake cakes until toothpick inserted into cakes is clean, approx. 25-30 min. Allow cakes to cool.
Meanwhile, prepare Jell-O according to package (do not chill). Hold back 8-10 strawberries for the top. Slice the berries and put in medium bowl and sprinkle with the sugar or Splenda. Mix thoroughly. Chill for 30 min.
Beat whipping cream in medium bowl on high until peaks form. Add confectioners’ sugar and vanilla until thoroughly mixed.
Put one of the layers of the cake on plate or platter. Take a straw and push down into layer to make holes in layer, approx. 10 holes. Pour Jell-O into the holes of the cake. Place the sliced strawberries on top. Dollop with 1/2 of the whipped cream. Put other layer on top. Use straw again and poke 10 holes in top layer and pour Jell-O in top layer. Cover with remaining whipping cream and garnish with reserved strawberries. Keep refrigerated.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.