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Sirloin Steak Kabobs
Sirloin Steak Kabobs

Sirloin Steak Kabobs

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 good-sized potatoes, cut into 1 " circles
1 medium zucchini, cut into 1" thick circles
1 medium yellow squash, cut into 1" circles
1/4 cup soy sauce
3 Tbsp Worcestershire sauce
2 Tbsp oyster sauce
2 cloves chopped garlic
2 lb boneless sirloin steak, cubed into 1" pieces
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Let's Make It
1
Parboil the potatoes, zucchini, and yellow squash. Mix together the soy, Worcestershire, and oyster sauces. Add the garlic.
2
Place the cut steak and parboiled vegetables into a large resealable bag. Add the marinade. Refrigerate for a minimum of an hour.
3
Assemble onto skewers and discard the marinade. Grill until the meat is to your liking.
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