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Stove Top Meatloaf
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Stove Top Meatloaf

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box Stove Top Stuffing For Pork
1/2 cup milk or half-and-half
1 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1 bunch parsley, stems removed, chopped coarsely
1 teaspoon dried thyme
2 lb 80/20 ground beef or chuck
1 lb bulk country sausage (sausage with sage is preferred)
1 can (14 oz.) tomato sauce for meatloaf
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Let's Make It
1
In a medium bowl pour milk over stuffing mix. Mix. Saute onions, celery, carrots, parsley, thyme until vegetables are softened. Adding color here adds depth of flavor to the final product. With your hands combine all ingredients except the tomato sauce thoroughly.
2
Turn into an 11 3/4x5 1/2x3 1/4 inch aluminum loaf pan. Spread tomato sauce over the top. Cover with aluminum foil.
3
Bake in 400 degrees F oven until internal temperature measures 160-165 degrees.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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