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Cajun Chicken Sauce

Cajun Chicken Sauce

2 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
2 pounds chicken pieces
1/2 cup lemon juice from concentrate
1/4 cup hot pepper sauce
3 tablespoon Cajun seasoning
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Let's Make It
1
Place chicken in a plastic bag set in shallow dish. For marinade, combine remaining ingredients in a small bowl. Mix well and pour over chicken; seal bag.
2
Marinate in refrigerator 2 hours.
3
Drain chicken and discard marinade. Grill, bake, broil or saute chicken until full cooked. Refrigerate leftovers.
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