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Sweet Savoury Sausage
Sweet Savoury Sausage

Sweet Savoury Sausage

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb ring smoked sausage
2 cups water
3 Tbsp honey
3 Tbsp Grey Poupon
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Let's Make It
1
Slice sausage on an angle making larger slices. Parboil in water 10 min. to reduce fat. Drain.
2
In a large skillet add to sausage - honey & grey poupon.
3
Fry until sausage is well coated and sauce is thickened.
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