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Southern Maryland Crab Cakes
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Southern Maryland Crab Cakes

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb crab meat
1 cup bread crumbs
1 large egg
1/4 cup KRAFT Mayonnaise
1 tsp FRENCH'S Worcestershire sauce
Dash of Tabasco sauce
1 Tbsp old bay seasoning
1 tsp dry mustard
Butter or oil for frying
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Let's Make It
1
Pick all meat from crabs until you get 1 lb. Make sure there is no cartilage in it. In a bowl mix bread crumbs, egg, KRAFT Mayo, and seasonings. Add crab meat and mix gently, but thoroughly. If it is too dry add more KRAFT mayo.
2
Shape into 6 cakes.
3
Pan fry in just enough oil to prevent cakes from sticking, about 5 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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