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German Apple Bread
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German Apple Bread

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Bread Ingredients
l/2 cup shortening
1 cup sugar
2 eggs
1 tsp baking soda
2 Tbsp sour milk
2 cups flour
1 tsp vanilla
1 tsp cinnamon
2 cups peeled and chopped apples
Topping Ingredients
2 Tbsp butter (cold)
2 Tbsp flour
1 tsp cinnamon
1 Tbsp sugar
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Let's Make It
1
Preheat oven to 350 degrees F. Combine and mix all bread ingredients in large bowl. Mixture will be thick - pour into greased, 9x5 bread loaf pan.
2
Mix topping ingredients in small bowl and mix well until it has a crumbly texture. Sprinkle topping on bread.
3
Bake approximately l hour - until toothpick comes out clean. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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