2 package s shredded cheese (we used Kraft Monterrey Jack & Colby)
2 cans enchilada sauce
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Let's Make It
Brown ground beef with taco seasoning, 1/2 of light beer, and taste of seasonings. Bake chicken breast with remaining light beer and seasonings until almost completely cooked. Cube/dice chicken breast. Mix chicken and ground beef together.
Fill each tortilla with shredded cheese and meat combination and roll up. Place each enchilada in a 13x9 glass baking dish. Cover enchiladas with remaining cheese and enchilada sauce. Sprinkle seasonings to taste.
Bake at 325°F for 12-15 minutes or until cheese is melted and chicken is done. Serve and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.