5 boneless skinless chicken breasts, cut into bite size chunks
3/4 cup Kraft Zesty Italian Dressing
10 cups chicken broth, divided
2 celery stalks, sliced
3 large carrots, sliced
1 medium onion, chopped
3/4 cup chopped fresh parsley
1 Tbsp fresh thyme leaves
6 cups uncooked medium egg noodles
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Let's Make It
Marinate the chicken with the dressing for 1/2 hour. Cook the chicken in a large stockpot or Dutch oven until brown on all sides. Add 3 cups of the broth.
While this is cooking you can prepare the vegetables. Add the vegetables, herbs and the remaining broth. Cook on medium heat until vegetables are tender, about 20-25 min.
Bring to boil, add noodles and cook until tender. Serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.