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White Chocolate Mousse
White Chocolate Mousse

White Chocolate Mousse

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup whipping cream
2 Tablespoons powdered sugar
Beans from 1 vanilla pod
4 ounces 1/3 less fat cream cheese, softened
4 ounces white chocolate baking squares, melted
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Let's Make It
1
In a cold mixing bowl beat cream until soft peaks form. Gradually add powdered sugar and vanilla beans and beat until stiff peaks form. Put this in a bowl in the fridge.
2
In another mixing bowl, beat the cream cheese, until fluffy. Add the white chocolate and beat until smooth. Fold in the whipped cream.
3
After the cheesecake has cooled, spread the mousse evenly on top. Refrigerate several hours before serving.
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