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Lemon Herb Chicken for 2
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Lemon Herb Chicken for 2

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp + 4 tsp. olive oil
2 large chicken breasts
Juice and zest of 1 lemon
1/3 cup each fresh parsley, mint, and basil
Salt and pepper
1/3 cup white wine
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Let's Make It
1
1. Heat 2 Tbsp. olive oil in an ovenproof skillet on high heat. Place the chicken in the skillet and sear for 2 minutes per side.
2
2. While the chicken cooks, put the remaining 4 tsp. oil, along with the lemon juice, zest, and herbs, into a blender or food processor and pulse until well mixed. Place the skillet with the chicken in a 400°F oven to roast for 8 minutes.
3
3. Remove the skillet from the oven and place the chicken on a plate. Season with salt and pepper, and then pour the wine into the skillet, scraping up any brown bits from the bottom of the pan. Add the herb sauce to the skillet and cook on the stove top for 1 minute, stirring frequently. Pour the sauce over the chicken.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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