In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil and oregano.
Brush salmon filets on both sides with 1/4 cup butter or margarine. Sprinkle sides evenly with the cayenne pepper mixture. Drizzle one side of the filet with 1/2 of the remaining butter.
In a large, heavy skillet, over high heat, cook salmon, butter side down, until blackened, about 2 to 5 minutes. Turn filets, drizzle with remaining butter and continue cooking until blackened and fish is easily flaked with a fork.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.