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Goat Cheese Salmon
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Goat Cheese Salmon

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 salmon fillets, boneless, skinless
1/2 cup herbed goat cheese
1/4 cup prepared Dijon mustard mayonnaise blend (equal parts)
Salt and pepper to taste
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Let's Make It
1
Preheat oven to 350 degrees F and lightly grease a large baking dish.
2
Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of herbed goat cheese. Spread equal amounts of Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
3
Bake salmon for 15 minutes or until easily flaked with a fork.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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