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Goat Cheese Stuffed Tomatoes
Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 large fresh tomatoes
4 ounces goat cheese
1 Tbsp chopped bottled roasted red peppers
2 Tbsp brad crumbs
1 Tbsp torn fresh basil leaves
2 Tbsp olive oil
Kosher salt and ground black pepper to taste
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Let's Make It
1
Preheat the oven broiler. Slice the tops off the tomatoes and hollow out by removing the seeds.
2
In a bowl mix the goat cheese and chopped red peppers together. Spoon an equal amount of the goat cheese mixture into each tomato.
3
Place tomatoes upright into a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
4
Place under the broiler for 5 to 10 minutes or until the bread crumbs are lightly browned.
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