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Emily's Shepherd's Pie
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Emily's Shepherd's Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1/2 medium onion, chopped
1 can condensed cream of mushroom soup
1/2 teaspoon garlic salt
1/4 teaspoon pepper
6 cups frozen tater tots
2 cups frozen French-style green beans, thawed
3 cups Hot mashed potatoes
1 cup shredded Colby cheese
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Let's Make It
1
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup, garlic salt and pepper.
2
Place tater tots in a greased 13-in. x 9-in. x 2-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.
3
Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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