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Taco Pasta Salad
Taco Pasta Salad

Taco Pasta Salad

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
1 envelope taco seasoning mix
1/2 lb box elbow macaroni
1 pkg (8 oz.) shredded Mexican cheese
1/4 cup chopped black olives
1/2 cup salsa
1 cup French dressing
1/4 cup Italian dressing
1 cup chopped lettuce (optional)
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Let's Make It
1
Brown beef, drain, add taco seasoning and cool. Boil macaroni according to directions, drain and cool.
2
Add meat to cooled macaroni. Mix in cheese, olives, salsa and dressings (one at a time).
3
Cool compeletely and if desired, add 1 cup chopped lettuce. Can be served hot (without lettuce) or cold.
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